Recipes with Provence

• Herb-Crusted Rack of Lamb
• Broiled Chicken, Romaine, and Tomato Bruschetta
• Winter Vegetables and Bulgur
• Braised Chicken with Tomatoes and Olives (Poulet Provencal)
• Pork Confit
• Duck Liver Pâté
• Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
• Herb-Roasted Leg of Lamb with Vegetables and Jus
• Anchoiade
• Julia's Roast Chicken with Lemon and Herbs
• Potatoes Roasted with Olive Oil and Bay Leaves
• Artichokes with Roasted Red Pepper Velvet
• Caramelized Onion and Sour Cream Spread
• Herbed Lamb Chops with Pinot Noir Sauce
• Roast Provençal Chicken
• Chicken with Herb-Roasted Tomatoes and Pan Sauce
• Monte Cristo Chicken
• Herbed Balsamic Chicken with Blue Cheese
• Creamy Millet with Roasted Portobellos
• Stone-Fruit Sangria
• Mustard Chicken
• Baked Salmon with Pernod
• Leslie's Red Pepper Soup
• Grilled Tuna with Provençal Vegetables and Easy Aioli