Ingredients

• 3 large, thick carrots
• Olive oil spray
• 1 teaspoon salt
• 1 tablespoon ground cumin
• Preheat the oven to 250 degrees F.

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Instructions

1. With a vegetable peeler or a mandoline, thickly peel the carrots lengthwise to make "ribbons". Place ribbons in a bowl and spray with cooking spray. Add salt and cumin and toss. Place parchment paper on 2 cookie sheets and lightly spray with cooking spray. Place carrots on the sheets, in 1 layer, and bake for 10 minutes. Remove from oven and turn over and bake until crispy, another 5 to 10 minutes.