Ingredients

• 1/4 cup olive oil (preferably extra-virgin)
• 1/4 cup fresh lemon juice
• 2 teaspoons grated lemon peel
• 1/2 teaspoon dried crushed red pepper
• 6 cups coarsely torn arugula

Browse by ingredient

Instructions

1. Whisk first 4 ingredients in large bowl. Season with salt and pepper. Add arugula to bowl and toss to coat.