Ingredients

• 2 eggs
• 1 1/2 tablespoons milk
• 1 teaspoon herbes de Provence, or to taste
• 4 slices day-old artisan-style bread
• 2 tablespoons butter
• 1 cup fresh spinach, or to taste
• 1/2 Granny Smith apple, cored and thinly sliced
• 4 slices Cheddar cheese, or to taste

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Instructions

1. Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
2. Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
3. Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.