Ingredients

• 1 1/2 pounds cubed beef stew meat
• 2 cups water
• 1 small onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) package frozen mixed vegetables
• 2 potatoes, peeled and cubed
• 10 cubes beef bouillon, crumbled
• 2 teaspoons ground black pepper
• 1 tablespoon salt
• 1 tablespoon dried basil

Instructions

1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.