Recipes with Zest

• Carp Fish Cakes with Citrus "Tartar" Sauce
• Orzo with Summer Squash and Toasted Hazelnuts
• Lemon-Garlic Vinaigrette
• Mackerel with Crushed Potatoes and Oregano
• Purple Rice Pudding with Rose Water Dates
• Scallion, Mushroom, and Shrimp Custards
• Mexican Crema
• Butterflied Trout with Spicy Lettuce, Celery, and Herbs
• Ceviche Marinated Scallops
• Lemon Layer Cake
• Almond Tart (Tarta de Almendras)
• Apricot Spread
• Poached Fish with Spinach in Chili-Tomato Sauce
• Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
• Fennel Soup with Orange Crème Fraîche and Croutons
• Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
• Crunchy-Sweet Quinoa Couscous with Fresh Herbs
• Napa Cabbage, Tomato, and Avocado Salad
• Linzer Muffins
• Fromage Blanc Souffle
• Semolina–Lemon Syrup Cakes
• Chef John's Fisherman's Pie
• Key Lime Pie VII
• Grandma's Lemon Meringue Pie