Recipes with Zest

• Shrimp and Roasted Fennel Ditalini
• Summer Squash and Red Quinoa Salad with Walnuts
• The Ischler
• Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
• Leek-Wrapped Pompano with Roasted Beet Sauce
• Creamed Parsley
• Cauliflower Pizzas With Mozzarella, Kale, and Lemon
• Beef and Orange Salad with Red Onion Mustard Vinaigrette
• Frozen Strawberry Lemon Meringue Torte
• Bagel Chips with Smoked Salmon, Capers, and Lemon
• Barley "Risotto" Carter
• Braised Lamb Shanks with White Beans
• Spinach Potato Cakes with Roasted Tomato Sauce
• Cannoli Cheesecake
• Spaghetti Squash with Parsley Walnut Pesto
• Hardy Greens With Lemon-Garlic Vinaigrette
• Rhubarb Tart with Orange Glaze
• Rum Lime Mousses
• Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
• Grilled Leg of Lamb with Thyme and Allspice
• Chamomile Panna Cotta With Quince
• Pumpkin Shrimp Curry
• Seared Arctic Char with Broccolini, Olives, and Garlic