Recipes with Zest
- Fried Apple Pies
- Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
- Asparagus Ravioli in Parmesan Sauce
- Salmon Tartare
- Calvados Tarte Tatin
- Cranberry Quince Chutney
- Whole Wheat Oricchiette with Bitter Greens and Radishes
- Lemon Almond Spongecake
- Key Lime Mousse
- Raw Blueberry Tartlets
- Lemon-Herb Mayonnaise
- Spice-Crusted Carrots with Harissa Yogurt
- Elderflower Jelly with Honeydew Melon
- Tangerine Soufflé with Citrus Coulis
- Chocolate Chip–Orange Cannoli (Cannoli di Ricotta)
- Lemon Blossom Cupcakes
- Citrus and Chile Braised Short Ribs
- Angel Hair with Lemon, Kale, and Pecans
- Dutch Baby with Lemon Sugar
- Cedar-Plank Salmon
- "Candy Corn" Frozen Citrus Cream Pops
- Lemon Chiffon Pie with Gingersnap Crust
- Crab Cake BLT
- Honey Lemon Buttermilk Dressing