Ingredients

• 1 garlic clove, finely grated
• 1 cup mayonnaise
• 1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• Kosher salt, freshly ground pepper

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Instructions

1. Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
2. Do Ahead Mayonnaise can be made 6 hours ahead. Cover and chill.
3. Mayonnaise can be made 6 hours ahead. Cover and chill.