Recipes with You

• Crostone di Carpaccio: Open-Faced Carpaccio Sandwich
• Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
• Mexican Quiche
• Sunchoke Pizza
• Hot Dogs with Summertime Slaw
• Chocolate Crisps
• Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread
• Aztec Pudding
• Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
• Chips with Blue Cheese Fondue
• Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle
• Endive Stuffed with Goat Cheese and Smoked Salmon and Cheesy Chicken Bon-Bons
• Good Morning Muffins
• Flambee of Seasonal Fruits with Pound Cake and Ice Cream
• Rock Salt Shrimp
• Roasted Salmon with Sweet-n-Hot Mustard Glaze
• Cola Ribs
• Brussels Sprout Salad
• Wild Shaxi Mushrooms Wok Tossed with Cured Pork
• Deep Fried Ribs
• Quick Broiled Flank Steak with Quick Roasted Veggies
• Michele's Foundation Chowder
• Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce
• Brioche Gelato Sandwich