Ingredients

• One 4-inch piece cured pork
• 4 cloves garlic, finely sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 8 ounces ox-liver or porcini mushrooms, sliced
• 8 ounces shiitake mushrooms, sliced
• 2 young garlic shoots, sliced into 2-inch lengths
• 2 tablespoons Chinese cooking wine
• Pinch salt

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Instructions

1. Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.