Recipes with Wine

• Oysters and Pearls
• Caucasus-Style Braised Pork Shoulder
• Red Chile and Pecan Slaw
• Feta Wheat-Berry Salad
• Cheesy Sausage and Sage Stuffing
• Bosc Pears in Rosé Wine with Persimmon Ice Cream
• Monkfish Saganaki
• Poached Tangerine Slices
• Red-Wine Marinated Fried Chicken with Onions
• Red Pepper Rouille and Shrimp Toasts
• Alfred Portale's Red Snapper With Potatoes and Onions
• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Braised Veal Shanks with Green Olives and Capers
• Green Beans with Sweet and Sour Red Onions
• Butternut Squash and Sage Orzo
• Red Wine-Raspberry Sorbet
• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Oxtail Soup with Onions and Barley
• Mâche, Parmesan, Pear, and Walnut Salad
• Beef Tenderloin with Goat Cheese Sauce
• Game Hens with Honey, Vinegar and Spice Glaze
• Roasted Curried Cauliflower
• Tailgaters' Favorite Stew