Recipes with Wine

• Grilled Chicken and Romaine with Caper Dressing
• Nopalito Salsa
• Root Vegetable and Farmers Cheese Galette
• Salmon Chowder
• Soy and Sesame Short Ribs
• Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
• Iceberg with Tomatoes, Blue Cheese, and Bacon
• Linguine with Herb Broth and Clams
• Celery and Cilantro Relish
• Chopped Salad
• Grilled Rib Eye with Paprika Vinaigrette
• Royal Blush
• Mixed Wild Mushroom Risotto
• Shellfish Boil with Spicy Green Dipping Sauce
• Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
• Korean Barbecue Beef, Marinade 1
• Dan Dan Noodles
• Halibut with Swiss Chard and Ginger Cream Sauce
• Endive, Stilton and Pear Tart
• Veal Piccata
• Braised Chicken with Artichokes and Fava Beans
• Pan-Roasted Veal Chops with Arugula
• Pickled Red Onions
• Matzo-Stuffed Roast Chicken for Passover