Recipes with Wine

• Sauteed Fennel and Carrots
• Linguine with Butternut Squash, Spinach, and Mussels
• Oil and Vinegar Potato Salad
• Grapefruit and Jícama Salad
• Swiss Chard and Beet Sauté
• Braised Short Ribs with Dijon Mustard
• Romano Risotto with Radishes
• Chestnut and Sherry Soup with Truffle Garnish
• Seafood Stew for Two
• Egg and Avocado Breakfast Sandwich
• Spaghetti with Chicken, Sausage, and Pepper Sauce
• Beef Meatball Bourguignon
• Dijon Vinaigrette
• Slow-Cooked Lamb with Sage and Pearl Barley
• Roasted Black Sea Bass with Tomato and Olive Salad
• Farro Salad with Peas, Favas, Arugula and Tomatoes
• Roasted Pear Chutney
• Pecan-Crusted Catfish
• Lentil and Egg Stew
• Seven-Vegetable Couscous with Chunky Onion Harissa
• Broiled Tofu with Miso (Tofu Dengaku)
• Fettuccine with Shiitakes, Peas and Prosciutto
• Fennel-Celery Salad With Blue Cheese and Walnuts
• Wine-Braised Red Cabbage