Recipes with Wine

• Scallops Bourguignonne
• Marinated Flank Steak with Horseradish Sauce
• Mixed Greens with Sherry-Mustard Dressing
• Chicken Empanada with Chorizo, Raisins, and Olives
• Mussels and Fries with Mustard Mayonnaise
• Porcini Chicken with Wild Rice and Wheat Berries
• Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
• Treviso, Walnut, and Gruyère Salad
• Pickled Beet and Herring Salad
• Sweet and Sour Cherry and Buckwheat Crumble
• Muffuletta Sandwich
• Miso-Glazed Tuna Kebabs
• Three-Chile Harissa
• Chilled Blueberry Soup
• Tarragon Scallop Gratins
• Summer Chef's Salad
• Tangerine Mimosa
• Flounder with Corn and Tasso Maque Choux
• Linguine with Spicy Leek and Tomato Sauce
• Smoky Bean Salad with Molasses Dressing
• Braised Lamb with Horseradish and Parsley
• Herb-Roasted Chicken Breasts
• Braised Beef Short Ribs with Root Vegetable Ragoût
• Lobsters with Tarragon Vermouth Sauce