Recipes with Vinegar

• Bitter Greens with Sautéed Corn & Shallots
• Grilled Swordfish with Mint-Cucumber Salsa
• Baked Apples
• Deep-Dish Maple-Bourbon Cream Pie
• Grilled Swordfish with Fresh Tomato-Herb Salsa
• Broccoli-Quinoa Salad with Buttermilk Dressing
• Marinated Eggplant with Capers and Mint
• Beet Carpaccio with Goat Cheese and Arugula
• Pan-Roasted Quail with Port Sauce
• Green Mountain Maple Barbecued Chicken
• Spicy Garlic Pickles
• Yellow Gazpacho
• Vegetable Medley in Garlic-Chile Sauce
• Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
• Orzo Salad with Feta, Olives and Bell Peppers
• Coconut Shrimp Beignets with Pepper Jelly Sauce
• Mesclun and Radicchio Salad with Shallot Vinaigrette
• Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
• Red Snapper with Sherry Beurre Blanc
• Grilled Porterhouse with Tarragon-Tomato Salad
• Shredded Cabbage Salad With Pomegranate and Tomatoes
• Shaking Beef
• Peppered Lamb Burgers with "Hot Tomato" Jam
• Roasted Honey-Glazed Spareribs