Ingredients

• 3 tablespoons cider vinegar
• 1 cup apple juice
• 3 tablespoons unsalted butter, cut into pieces
• 1/2 cup sugar
• 8 Gala or Golden Delicious apples
• 3 tablespoons brandy
• 1/2 cup cr me fraîche

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Instructions

1. Preheat oven to 350°F.
2. Combine vinegar, juice, butter, and sugar in a 13- by 9-inch glass baking dish. Cut off top 3/4 inch of apples to make lids. Scoop out cores with a melon-ball cutter and replace lids. Put apples in baking dish and cover with foil. Bake in middle of oven until very tender but still intact, 1 to 1 1/4 hours.
3. Transfer apples to plates and boil pan juices with brandy in a saucepan until reduced to about 1 cup. Fill apples with crme fraîche and serve with sauce.