Recipes with Vidalia

• Roasted Onions with Gruyère Croutons
• Thousand Island Slaw with Chicken
• Italian Deli Sandwiches with Marjoram-Caper Dressing
• Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
• Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing
• Roasted Onions With Vinegar
• Tomato and Cabbage Tabbouleh
• Dave's Tomato and Cucumber Salad
• Tuscan Grilled Bread and White Bean Salad
• Fish and Pickled Onion Sandwiches
• Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
• Tomato-Cheddar Pie
• Seafood in Celery Root and Lovage Broth
• Creamy Southwestern Potato Salad
• Braised Duck Legs and Sautéed Duck Breast
• Chilled Corn Soup with Adobo Swirl
• Baked Crab, Brie, and Artichoke Dip
• Bbq Onion Steaks with Honey-Mustard Sauce
• Old-fashioned Meat Loaf
• Pan Bagnat
• Lamb and Sausage Pie
• Grilled Short Ribs With Lemon and Parsley
• Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
• Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad