Recipes with Vidalia
- Grilled Tricolor Peppers
- Salmon Smørrebrød Canapes
- Turnip Greens Cooked in Rich Pork Stock
- Aged Rib Eye with Onion Purée
- Fried Onion Dippers with Balsamic Ketchup
- Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
- Eggplant and Tofu Stack
- Pickled Shrimp and Vegetables
- Okra Cornmeal Fritters
- Majorcan-Style Vegetable and Bread Stew
- Grilled Gazpacho Salad with Shrimp
- Crispy Onion Rings
- Peach or Nectarine Chutney
- Watermelon, Tomato and Mint Salad
- Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
- Grilled Corned Beef and Fontina Sandwiches
- Our Favorite French Onion Soup
- Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
- Peach Barbecue Sauce
- Onion Muffuletta Sandwich
- Tuna Kebabs with Ginger-Chile Marinade
- Shrimp Olivier
- Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
- Egg Salad and Green Bean Sandwiches