Recipes with Vert
- Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy
- Smoky Spanish Rice
- Vitello Tonnato
- Butter Toffee Hazelnuts and Dark Chocolate
- Healthy Grilled Chicken-and-Rice Foil Packs
- Sauteed Haricots Verts
- Chicken Alfredo with Mushrooms and Asparagus
- Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts
- Crudite Platter
- Garden Puree Bruschetta with Ricotta Salata
- Stuffed Cabbage with Tomato Sauce
- Haricots Verts Salad with Truffle Cream
- Spring Frittata Sliders
- Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
- Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
- Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth)
- Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes
- Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
- String Beans with Garlic
- Zip-Quick Country Captain
- Orzo with Feta, Green Beans, and Tomatoes
- Lemony Haricots Verts
- Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
- Nutty Greens with Bacon and Blue Cheese