Recipes with Vert

• Greek Stuffed Tomatoes and Peppers (Yemista)
• Holiday Rice Pudding
• French-Style Stuffed Portobellos with Green Beans
• Ham on Ciabatta with Caramelized Mushrooms and Sweet Pea Shoots
• Green Green Spring Vegetables
• Crispy Creepy Crawly Spider Bites
• Braised Chicken with Mushrooms and Almonds
• Chiles Rellenos de Elote con Arroz Blanco
• Frontier Buffalo Cowboy Steak on Watercress and Totsoi Salad with Candy Cane Beets, Baby Beans, Tomatoes and Smoked Tomato Vinaigrette
• Crab and Avocado Salad
• Chocolate Dipped Cherry Almond Nougat on Raspberry Shortbread with Caramelized Rice Cereal
• Salad Nicoise with Seared Tuna
• Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes
• Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
• Red Grape Haricot Salad with Mustard Dressing
• Entremet Giftbox
• Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant
• Turtle Cupcakes
• Honey Dijon Chicken, Warm Potato Salad
• Blair Beans and Rice
• Dry Fried String Beans
• Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce
• Barbecue Tofu with Cajun Rice
• Rocky Mountain Trout with Hazelnuts and Haricots Verts