Recipes with Vert

• Pan Seared Salmon with Haricots Verts Salad
• Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips
• Shrimp Risotto
• Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
• Potato Gnocchi with Pole Beans and Pesto
• Lowcountry Chicken Bog
• Honey-Grilled Vegetables
• Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers
• Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice)
• Deconstructed S'mores
• Lobster Salad on Brioche with Vanilla-Orange Vinaigrette
• Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice
• Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote
• Vegetarian Jambalaya
• Champagne Truffles
• Green Bean Casserole With Crispy Shallots
• A. N.'s Slow Shoulder of Lamb
• Smoked Chicken Endive and Walnut Dressing
• Pork with Apple Cream Sauce
• Pork Chops With Rice and Beans
• Herb-Crusted Pork Tenderloin with Tomato Rice
• Green Bean and Fuyu Persimmon Salad
• Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
• Green Beans and Walnut Salad