Ingredients

• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1/2 cup olive oil
• 1 tablespoon sugar
• Salt and fresh ground pepper
• 3 pounds haricots verts, blanched
• 1 red onion, slivered
• 1 1/2 cups walnuts, toasted

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Instructions

1. In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.