Recipes with Vegetable stock

• Earthy Vegetable Noodle Soup
• Risotto with Zucchini Blossoms and Saffron
• Ultimate Backyard Burger
• Hominy Grits with Shrimp Two Ways
• Birch and Barley's Honey Glazed Duck
• Kasha and Varnishkes
• Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion
• Easy Mushroom Vegetable Paella
• Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette
• Cream of Chayote Soup
• Pasta with Prosciutto and Lettuce
• Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce
• Mixed Seafood Congee
• Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish
• Turmeric Rice
• Pumpkin and Black Bean Soup
• Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp
• Pumpkin Risotto with Amarone Sauce
• Fleuri's Curry Lentil Soup
• Coconut Risotto
• Herbed Farro Pilaf
• Green Garlic and English Pea Soup Sips
• Lemony Egg Soup
• Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce