Recipes with Vegetable stock

• St. Joseph's Vegetables
• Mark's Risotto alla Milanese
• Barley and Mixed Mushroom Casserole
• Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales
• Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad
• L'Agnello Marocchino: Moroccan Lamb
• Maque Choux with Tasso Ham
• Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
• Spring Soup Green Vegetable Lettuce
• Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
• Babganoush-Hummus Pasta
• Chimichurri Flank Steak
• "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
• Minestrone Soup with Clams
• Creamy Mascarpone Herb Grits
• Brown Rice Pancake with Lentil Topping
• Squash Flower Soup
• Indian Spiced Chickpea and Fire Roasted Tomato Soup
• Vegetarian Skillet Chili Topped with Cornbread
• Crab Risotto
• Savory Roasted Capon with Spelt and Corn Salad
• Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
• Orzo with Asparagus, Artichoke, Tomato and Truffle Oil
• Vegetarian Dashi