Recipes with Vegetable oil

• Vanilla-Scented Granola
• Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
• Chilled Lemon Souffles with Caramel Sauce
• Mincemeat Muffins
• Almond-Crusted Trout with White Grits and Swiss Chard
• Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
• Asian Pork Tenderloin Fallom
• Orange Duck Breasts on Braised Chicory
• Duck Two Ways With Clementine-Fig Relish
• Skirt Steak with Radishes in Mustard Sauce
• Carne Asada Tacos
• Grilled Flatiron Steaks with Tomatoes and Tapenade
• Danish Diamonds
• Apricot, Berry, and Jícama Salad with Honey-Lime Dressing
• Steamed Persimmon Pudding with Cinnamon Crème Anglaise
• Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
• Grilled Skirt Steaks with Tomatillos Two Ways
• Curried Cheddar Date Bites
• Strawberry Sufganiyot
• Country-Style Pork Ribs With Bourbon and Coke BBQ Sauce
• Carrot Cupcakes with Ginger-Cream Cheese Icing
• Manchego Jalapeño Cornbread
• Curried Lamb Samosas with Apricot Chutney
• Lee Wan Ching's Chinese Broccoli with Ginger Sauce