Ingredients

• 8 corn tortillas
• 1 teaspoon vegetable oil
• 6 ounces flank steak, well trimmed, cut lengthwise in half
• 3/4 teaspoon garlic salt
• 2 small tomatoes, diced
• 1/2 small onion, diced
• 1/2 avocado, diced
• Chopped fresh cilantro
• Hot pepper sauce (such as Tabasco)

Instructions

1. Wrap tortillas in plastic wrap. Microwave on High until soft and heated through, approximately 1 minute.
2. Heat oil in heavy large skillet over high heat. Season steak with garlic salt. Add steak to skillet and cook until just cooked through, turning once, about 4 minutes. Transfer steak to cutting board and cut into small pieces. Divide beef among tortillas. Top with tomatoes, onion, avocado and cilantro. Serve, passing hot pepper sauce separately.