Recipes with Veal stock

• Braised Beef Short Ribs with Root Vegetable Ragoût
• Pork Loin with Morel Stuffing
• Loin of Veal with Shiitake Stuffing
• Braised Beef Short Ribs
• Veal Chops with Pomegranate Jus
• Pan-Roasted Quail with Port Sauce
• Basic Fond De Veau
• Morel Sauce
• Todd's Modern Day Brisket
• Roasted Leg of Wild Boar
• Merlot Sauce
• Trout Meunière, Old Style
• Grilled Paillards of Beef with Red Wine and Port Sauce
• Fettuccine with Brown Butter and Sage
• Braised Short Rib of Beef
• Leek, Red Onion, and Haricot Vert Salad with Veal Stock Vinaigrette
• Slow-Cooked Veal Grillades
• Meat Loaf With Mushroom Gravy
• Duck a l'Orange
• Pork Chops with Sauce Poivrade
• Roast Beef Tenderloin
• Veal Forestiere
• Shrimp Cognac and Baked Cheese Grits
• How to Make Bordelaise Sauce