Recipes with Variety

• Rustic Antipasto
• Tarantula Tacos
• French Onion Tart
• Salmon over Creamed Leeks with Apple Butter Sauce
• Harvest Blend Rice Stuffing
• 5-Cheese Pierogy Pizza
• Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
• Oyster and Habanero Ceviche
• Roasted Red Pepper and Sun-Dried Tomato Soup
• Quick Tagine-Style Chicken
• Herb Crusted Goat Cheese and Heirloom Beet Salad
• Pistachio and Fig Layered Ice Cream Cake
• Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto
• Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus
• Italiano Chicken and Pasta Medley
• Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato
• Cherry Pie-in-a-Jar
• Three-Herb Pesto with Grilled Vegetables
• Braised Salmon
• Cheddar Soup with Crispy Tortilla Crunch
• Chorizo Mushroom Queso Dip
• Applesauce Apple Tart
• Swiss Chard with Garlic and Oil
• Hue Pancake: Banh Khoai