Recipes with Until

• Three-Point Elephant Heart Plum Tarts with Rosemary Plum Compote and Maple Mascarpone Cream
• Grilled Red Pepper-Tomato Sauce
• Bacardi Mojito
• The Calvert (Stink's Favorite)
• Crab and Goat Cheese Strudel
• Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil
• Green Tea Mojito
• Asian Fish Sticks with Soy Ginger Dipping Sauce
• Summer Bean Salad with Tarragon Vinaigrette
• Omelette with Avocado, Bacon and Monterey Jack
• Greek Style Wrap with Tzaziki Sauce
• Blintz Crepes
• Brined Roast Turkey with Pan Gravy
• Crab and Chile Ravioli with Mornay Sauce
• Grilled Halloumi Skewers
• Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette
• New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter
• Burned Peach Ice Cream
• Le Grande Aioli
• Poblano and Rosemary Veggie Quesadillas
• Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce
• Classic Pisco Sour
• Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
• Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce