Recipes with Uni

• Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
• Turkey Pastrami
• Yuppie Gravlax and Mustard Sauce
• Roast Turkey with Apple-Cider Gravy
• Malibu Bouillabaisse
• John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini
• Roasted Venison Loin with Braised Red Cabbage, Sweet German Potato Noodles, and Juniper Berry Sauce
• German-Style Sweet and Sour Red Cabbage Soup
• Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence
• Cheddar Ravioli with Cabbage and Bacon
• Pappardelle with Wild Boar Ragu
• Boneless Pork Loin with Red Wine Cranberry Glaze
• Pan Roasted Venison with Crushed Blackberry-Ancho Chile Sauce and Sweet Potato-Toasted Pine Nut Polenta
• Le Choucroute du Baron
• Ricotta Sherbet
• Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce
• Michael's Brined and Spiced Chicken Cooked in Butter with Sherry Vinegar Sauce
• Smoked Goose with Wild Rice Stuffing
• Pommes Frites with Chipotle Aioli
• Cajun Seared Scallops with Roasted Onion and Fennel Consomme
• Leeks Veritablement a la Grecque
• Venison Tenderloin with Berry Sauce and Creamy Potatoes
• Pancetta Bacon Pasta
• Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy