Recipes with Uni

• Double-Cut Pork Chops with Garlic Butter
• Choucroute Garnie
• Tidal Pool
• Roasted Squab with Corn and Chili Sauce
• Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction
• Breath Mint Pie
• Hot Borscht from the Russian Tea Room
• Buttered Turnip Puree
• Crusted Buffalo Tenderloin with Chipolte Onions
• Choucroute Royale (Braised Sauerkraut)
• Pork Tenderloin with Grits Couscous
• Uniq Fruit Marmalade
• Truffle Mashed Potatoes
• The Feenie Weenie
• Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce
• Mousseline de Fruit de Mer
• Ribeye with Homemade Steak Sauce
• Poached Figs in Spiced Honey Syrup
• Sauerbraten with Julienne Vegetables
• Braised Buffalo Short Ribs
• Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
• Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
• Venison Scallops with Caramelized Shallots
• Chicken Liver and Heart Ragu