Recipes with Two

• Spice-Rubbed Lamb Chops with Roasted Tomatoes
• Creamy Succotash Salad
• Chinese-Style Braised Beef with Turnips
• Capellini with Salmon and Lemon-Dill-Vodka Sauce
• Blender Mayonnaise
• Filets Mignons with Horseradish Crumbs
• Lemon Parfaits with Raspberries
• Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
• Shrimp Creole
• Lobster Blt
• Lamb and White Bean Stew with Spinach, Parsley, and Dill
• Salted Caramel "Ding Dong" Cake
• Churrasco
• Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
• Best Fruit and Nut Bars
• Meena's Cinnamon and Currant Rolls
• Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses
• Spiced Tuna Steaks with Fennel and Red Peppers
• Creamy Clam Dip
• Fillet of Beef, Arugula, and Artichoke Crostini
• Mulled White Wine with Pear Brandy
• Ananda Caesar Salad with Cornmeal-Chickpea Pancake
• Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce
• Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing