Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid
• 1/3 cup finely chopped red bell pepper
• 1 shallot, minced
• 2 tablespoons minced fresh parsley leaves
• 3/4 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne
• toasted pita wedges or potato chips

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Instructions

1. In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.