Recipes with Trimmed

• Red Curry of Lobster and Pineapple
• Lamb Chili with Masa Harina Dumplings
• Lentil and Egg Stew
• Roast Leg of Lamb with Potatoes, Artichokes and Olives
• Flank Steak with Chimichurri
• Fusilli with Asparagus and Bacon
• Pork, Mushroom, and Snow-Pea Stir-Fry
• Broccoli-Cheddar Dip
• Coconut-Clam Stock
• Loin of Veal with Shiitake Stuffing
• Carolina Pulled-Pork Sandwiches
• Fresh Artichoke and White Bean Crostini
• Spiced Winter Squash with Fennel
• Linguine with Red, Yellow, and Orange Tomatoes
• Grilled Fontina, Mushroom, and Arugula Sandwiches
• Broccoli and Broccoli Rabe with Roasted Red Peppers
• Macaroni and Eggplant
• Potato, Green Bean, and Cherry Tomato Salad
• Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale
• Artichoke Olive Dip with Fennel Crudites
• Grilled Vegetables
• Roasted Salmon with Potatoes and Herbed Crème Fraîche
• Wood-Smoked Tri-Tip with Sicilian Herb Sauce
• Fennel and Parsley Salad