Recipes with Trimmed

• Tuscan Panzanella
• Tender Zucchini Fritters with Green Goddess Dressing
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Cannellini Beans With Spinach
• Buffalo Chicken Wings
• Grilled Scallops with Vegetables and Hoisin-Orange Sauce
• Duck-Fat Turkey Breasts with Green Onion Puree
• Roasted Portobello and Prosciutto Lasagna
• Salmon and Dill Chowder
• Chicken Liver Pâté
• Chilled Thai Squash Soup with Yogurt and Cilantro
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Roast Veal Brisket with Marsala-Mushroom Sauce
• Prosciutto Rolls with Arugula and Figs
• Tuscan Beef Stew with Polenta
• Rhubarb-Pistachio Bundt Cake With Rose Glaze
• Green Goddess Green Beans
• Pho
• Mustard Wax Beans
• Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
• Curried Chicken and Vegetable Salad Mintz
• Green Posole with Cod and Cilantro
• Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit