Recipes with Trimmed

• Black Olive and Goat Cheese Sandwiches
• Cool Jade Soup
• Baked Ham with Cucumber, Tarragon, and Mushroom Sauce
• Asparagus Custard Tart
• Orecchiette with Broccoli Rabe
• Artichoke Fennel Sauce with Prosciutto
• Endive and Watercress Salad with Mustard Seed Vinaigrette
• Lima Beans with Ham
• Café Boulud's Blanquette de Veau
• Buttered Brussels Sprouts
• Atlanta Brisket
• Risotto Primavera
• Tarragon and Lemon Roast Chicken
• Crispy Chicken with Shallots
• Halibut Brochettes Provençale
• Rosemary Endives
• Pork Tenderloin with Spiced Rhubarb Chutney
• Runner Beans with Swiss Chard Stems and Basil
• Horseradish-Crusted Salmon with Beet Sauce
• Carne Asada Cheese Fries
• Bok Choy with Fried Shallots
• Strawberries with Marsala
• Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
• Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli