Recipes with Tot

• Totani e Patate
• Pan Seared Veal Rib Eyes with Prosciutto and Fontina
• Pork Milanese
• Chocolate Honey Almond Tart
• The Freddy Boombatz
• Pork Tenderloin with Lemon and Fennel
• Birthday Pork Roast
• Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
• Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil
• Basil-Parmesan Chicken Salad
• Macaroni and Fontina Cheese (from the Dean and Deluca Cookbook)
• The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)
• Fish Grilled on Cedar Plank
• Bacon, Egg and Cheese on Sweet Potato Toast
• Chicken, Artichoke and Cannellini Bean Spezzatino
• Potato Nests with Peas, Ham and Cream Cheese
• Prickly Pear Sorbet
• Sauteed Duck Breast with Rhubarb Cherry Sauce
• Farmers' Market Herbed Steak
• Mashed Yellow Turnips with Crispy Shallots
• Strip Steak with Rosemary Red Wine Sauce
• Chorizo Stuffed Reds
• Healthy Collard Greens and Black-Eyed Peas Over Oats
• 25-Minute Unstuffed Pork Chops