Recipes with Tot

• Mussels Marinara
• Chicken With Sun-Dried Tomato, Eggplant and Basil
• Spanish Chorizo, Kale and Cranberry Bean Soup 2
• Creamy Cauliflower and Parsnip Soup
• Lamb Chops with White Beans and Gremolata
• Espresso Chile Glazed Ham
• Steak
• Mushroom-Stuffed Pork Tenderloin
• Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita
• Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic
• Crispy Potato Nugget Hoisin Halibut
• Fish Taco Wraps
• Marinated and Grilled Provolone
• Grilled Pork Chops With Plum-Ginger Chutney
• Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini
• Mediterranean Shrimp
• Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard
• Red Wine Macerated Berry Shortcakes
• Sylvia's Spareribs
• Fennel, Apple and Celery Root Gratin
• Paul's Potato Latkes
• Grilled Eggplant with Tomatoes and Melted Cheddar