Recipes with Torn

• Stuffed Italian Eggplant
• Grilled Tomato Salsa
• Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
• Arugula with Prosciutto and Mango
• Spicy Pork and Mustard Green Soup
• Ramen Noodle Bowl With Escarole and Spicy Tofu Crumbles
• Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
• Southern-Style Meatloaf
• Crostini with Lump Crab Salad and Extra Virgin Olive Oil
• Cucumber and Avocado Salad
• Toasted Spelt Soup with Escarole and White Beans
• Creamed Swiss Chard with Lemony Breadcrumbs
• Cavatelli with Pork Ragù
• Poached Eggs with Mushroom, Tamarillo, and Sage
• Nam Prik Num
• Brassicas Bowl
• Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
• Winter Greens Gratin
• Peach, Prosciutto, and Goat-Cheese Pizzas
• Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
• Crispy Chicken Breasts with Chermoula and Escarole
• Pappardelle with Arugula and Prosciutto
• Spring Greens with Orange-Fennel Vinaigrette
• Mangalore Fried Shrimp