Ingredients

• Grilled Tomatoes
• 1 grated garlic clove
• 4 torn fresh basil leaves
• 1 tablespoon olive oil
• 1 teaspoon finely chopped boquerónes (marinated white anchovies) or oilpacked anchovies
• 1 teaspoon finely chopped rinsed capers
• 1 teaspoon finely grated lemon zest
• Salt
• Pepper

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Instructions

1. Prepare Grilled Tomatoes (see recipe), then coarsely chop. Toss with 1 grated garlic clove, 4 torn fresh basil leaves, 1 tablespoon olive oil, 1 teaspoon finely chopped boquerónes (marinated white anchovies) or oilpacked anchovies, 1 teaspoon finely chopped rinsed capers, and 1 teaspoon finely grated lemon zest, breaking up tomatoes to release juices; season with salt and pepper.