Recipes with Toasted

• Goat Cheese and Watercress Sandwiches
• Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
• Corn Bread Dressing with Pecans and Bacon
• Miso-Glazed Black Cod on Sunflower Sprouts
• Tropical Banana Splits
• Skewered Scallops with Orange-Sesame Dipping Sauce
• Wonton Soup With Mushroom-Zucchini "Meatballs"
• Lamb-Bacon Burgers with Spicy Aioli
• Fettuccine Quatro Formaggi
• Matzo Almond Brittle
• Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
• Golden Beet Salad
• Pecan Harvest Loaf
• Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream
• Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
• Shrimp Fried Rice
• Pork Stew with Sweet & Hot Peppers from the Abruzzo
• Mandarin Chocolate Cake
• Pecan-Vanilla Tea Bread
• Sea Bass with Spicy Roasted Bell Pepper Sauce
• Artichoke and Celery Root Salad with Mustard Dressing
• Pork Banh Mi with Quick-Pickled Radishes and Carrots
• Veggie Sushi Rolls
• Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce