Ingredients

• 1 1/2 cups diced strawberries
• 1 kiwi, peeled, diced
• 1/2 mango, peeled, diced
• 1/4 cup coconut-flavored rum or liqueur
• 4 bananas, peeled, cut lengthwise in half
• 4 1/4-cup scoops apricot sorbet
• 4 1/4-cup scoops raspberry sorbet
• 2 tablespoons toasted coconut (optional)

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Instructions

1. Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
2. Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.