Recipes with Toasted

• Vietnamese Iced Coffee Milkshake
• Ahi Poke and Seaweed Salad
• Gelato Bar
• Chocolate-Dipped Ice Cream Cones
• Pasta with Sausage and Broccoli Rabe
• Carrot Cranberry Salad
• Bacon-Watercress Salad
• Butternut Squash with Quinoa, Spinach and Walnuts
• Pecan-Butter Truffles
• Broccoli with Pecan Brown Butter
• Cheddar-Bacon BBQ Chicken Breast Sandwich
• Vegetarian Korean Noodles (Japchae)
• Perfectly Crunchy Slaw
• BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce
• Pecan, Sour Cream Waffles
• Banana Ice Cream Sundae
• Cheese Cart Mac and Cheese
• Mixed Korean Grill with Two Marinades: Bulgoki
• Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad
• Cucumber, Grape Tomato and Dill Salad
• Pork, Sweet Potato and Shiitake Mushroom Ramen
• Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint
• Southern Pecan Pie
• Asian Cabbage Slaw in Spring Roll Wrappers