Ingredients

• 1/2 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• Kosher salt and freshly ground black pepper
• 4 cups shredded carrots (about 8 medium)
• 1/4 cup dried cranberries
• 1/4 cup toasted pecans, coarsely chopped
• 1/2 teaspoon celery seed

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Instructions

1. Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
2. Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.