Recipes with Toasted

• Cranberry-Walnut Rice
• Chinese Chicken Burgers with Rainbow Sesame Slaw
• Spinach Artichoke Whole-Wheat Penne
• Young Jackfruit and Tofu Salad: Goi Mit Dau Hu
• Chocolate Date Cake with Coconut-Cognac Sauce
• Panna Cotta (Cooked Cream)
• Cold Peanut-Sesame Noodles
• Chicken and Shrimp with Stuffing
• Mashed Avocado Toasts
• New World Risotto with Carrot-Corn Broth
• Coconut Butter Cookies
• Arugula Salad with Bacon and Pecans
• Carrot Ice Cream Cake
• Sauteed Soft Shell Crabs with Sugar Snap Peas and Hazelnuts
• Duck Confit on Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup
• Grilled Zucchini Ribbon Salad
• Saffron and Preserved Lemon Scented Shrimp Rice Pilaf
• Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
• Apple Nutmeg Pine Nut Cake with Brown Sugar Buttercream
• Salad of Roasted Beets and Arugula with Blue Cheese Dressing
• Ricotta and Candied Fruit Semifreddo
• "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
• Fennel and Orange Salad with Walnut Pesto
• New Style Sashimi