Ingredients

• 1 quart heavy cream
• 3/4 cup sugar
• 2 teaspoons almond extract
• Pinch salt
• 1 whole vanilla bean
• 5 sheets gelatin
• 1/4 cup orange marmalade
• 1/4 cup toasted almonds, crushed

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Instructions

1. In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.
2. Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.
3. Unmold on a large plate and garnish with the orange marmalade and toasted almonds.