Recipes with Toast

• Almond Muffins with Gooey Fig Center
• Bea Arthur's Vegetarian Breakfast
• Basil Pesto
• Honey-Caramel Tart with Apricots and Almonds
• Italian Hazelnut Espresso Shortbread Cookies
• Almond Apricot Biscotti
• Orange, Jícama, and Watercress Salad
• Sesame Wonton Triangles with Smoked Salmon and Wasabi
• Waffles with Frizzled Ham and Maple-Mustard Cream
• Endive and Pear Salad with Gorgonzola Cream Dressing
• Stewed Turkey with Herbs and Onions
• Almond, Apricot, and Cherry Tart
• Joanne's Apricot Bars
• Kale, Pecorino, and Walnut Salad
• Baked Apples Stuffed with Honey, Almonds, and Ginger
• Walnut, Golden Raisin, and Fennel Seed Scones
• Fig and Port Wine Charoset
• Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
• French Toast Bread Pudding
• Mango Jícama Chopped Salad
• Saffron-Scented Couscous with Pine Nuts
• Peach and Pistachio Praline Semifreddo
• Garlic-Fennel Bisque
• Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing