Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon Sherry vinegar or red-wine vinegar
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• 2 cups chopped peeled jícama (about 1 pound)
• 2 mangoes, pitted, peeled, and coarsely chopped
• 1/2 pound Napa cabbage, sliced crosswise (about 3 cups)
• 1 head romaine (1 1/2 pounds)
• 1/2 seedless cucumber, cut into 2- by 1/4-inch sticks
• 1 cup toasted salted pumpkin seeds

Instructions

1. Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
2. Make salad: Toss together jícama, mangoes, cabbage, romaine, and cucumber with dressing to taste. Serve salad sprinkled with pumpkin seeds.
3. Toss together jícama, mangoes, cabbage, romaine, and cucumber with dressing to taste.
4. Serve salad sprinkled with pumpkin seeds.