Recipes with Toast

• Tahini Cookies
• Mixed Greens with Feta, Almonds, and Blueberries
• Almond Granita
• Fennel, Prosciutto and Pine Nut Stuffing
• Black Bean Chili with Crispy Pork and Poblano Salsa
• Barbecue Turkey Sandwiches
• Avocado with Sesame Soy Dressing
• Walnut, Arugula and Gorgonzola Crostini
• Zucchini and Cranberry Mini-Muffins
• Celery, Sesame, and Tofu Salad
• Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
• Pecan-Streusel Coffee Cake
• Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
• Pineapple Coconut Meringue Torte
• Celery Root Purée with Toasted Hazelnuts
• Chocolate Almond Torte
• Raisin-Nut Spice Cookies
• Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
• Pear and Almond Frangipane with Apricot Sauce
• Parsnip and Hazelnut Gratin with Bacon
• Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
• Chicken in Mole, Puebla Style
• Whole-Grain and Honey Bread
• Warm Walnut Brownie Pudding